flour 500+100g Flax oil 60+10g
Salt 5 grams Water 250g
Yeast powder 5 grams
How to make baked goods Illustration of how to make Inner Mongolia snacks baked with sesame oil until crispy and crumbly 1

Step 1

Put water and yeast into Xiaomei mixing bowl first for 3 minutes/37 degrees/speed 1 to activate the yeast.Illustration 2 of how to make Inner Mongolian snacks baked with sesame oil until crispy and fall apart.

Step 2

Start the Xiaomei kneading program and it will be ready in 2 minutes. Place it in a basin to ferment until it is 1.5 times in size. Inner Mongolia snacks baked with sesame oil until crispy and crispy, illustration 3

Step 3

Mix 60 grams of sesame oil, 5 grams of salt, and 100 grams of flour to make a puff pastry. Inner Mongolia snacks baked with sesame oil until crispy and crispy, illustration 4

Step 4

Divide the dough and pastry into ten equal portions Illustration 5 of how to make Inner Mongolia snacks baked with sesame oil until crispy and fall apart.

Step 5

Wrap it like a bun Inner Mongolia snacks baked with sesame oil until crispy and crispy, illustration 6

Step 6

Roll it out into a long strip, then roll it up, then roll it out into a long strip, roll it up again, and then roll it out into the shape on the right. Illustration of Inner Mongolia snacks baked with sesame oil until crispy and crispy 7

Step 7

Brush both sides with sesame oil. Line a baking sheet with baking paper. Preheat the oven to 200 degrees. Bake on the middle rack of the oven for 15 minutes, then flip over and bake for another three to five minutes. Illustration of how to make Inner Mongolia snacks baked with sesame oil until crispy and crumbly 8

Step 8

If you can’t finish the finished product at once, you can freeze it and heat it up in the oven before eating. It will still be as crispy as freshly baked. Baozi’s cooking skills

1. You must use sesame oil and cannot replace it with other oils. 2. The oven temperature can be adjusted according to the actual situation of your home. 3. You can replace the oil with brown sugar or white sugar. The brown sugar must be beaten into powder with Xiaomei speed 10~4 , In Inner Mongolia, especially Hohhot, people like to buy freshly baked buns with all kinds of delicious food for breakfast. You can also try creative new ways to eat them!