banana pudding
Banana 1 only | Milk 100ml |
Eggs 1 |
Step 1
Prepare one banana, one egg, and 100ml of milkStep 2
Peel the banana and mash it with a spoon, or it is better to use a food processor to puree it. Break the eggs and mix well.Step 3
Add the mashed banana and milk to the egg liquid and mix thoroughly. The little dots floating on the egg liquid are banana particles that have not been pressed well, so I recommend using a food processor to mix them.Step 4
Put an appropriate amount of water in the pot and when it boils over high heat, put it in the pot to steam. Switch to medium heat to steam until the top has solidified, then steam over low heat for two or three minutes and it's ready! Pay attention to yourself and observeStep 5
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