Ripe banana 2 Low gluten flour 300g
Powdered sugar 200g Butter 100g
Eggs 2 Milk 80ml
Soda powder 1 small spoon Vanilla extract 1 small spoon
Banana walnut cake recipe Heavy Banana Walnut Cake Recipe Illustration 1

Step 1

Prepare the ingredients. The bananas must be ripe and the butter must be softened in advance. Heavy Banana Walnut Cake Recipe Illustration 2

Step 2

Pour powdered sugar into butter and mix well Heavy Banana Walnut Cake Recipe Illustration 3

Step 3

Beat the two eggs into the mixed butter and continue mixing Heavy Banana Walnut Cake Recipe Illustration 4

Step 4

Pour in the prepared milk Heavy Banana Walnut Cake Recipe Illustration 5

Step 5

Mash the banana with a fork until it becomes a paste Heavy Banana Walnut Cake Recipe Illustration 6

Step 6

Sift flour and baking soda into butter paste Heavy Banana Walnut Cake Recipe Illustration 7

Step 7

Pour in mashed banana paste

Step 8

Add chopped walnuts Heavy Banana Walnut Cake Recipe Illustration 9

Step 9

Stir evenly Heavy Banana Walnut Cake Recipe Illustration 10

Step 10

Preheat the oven to 180 degreesHeavy Banana Walnut Cake Recipe Illustration 11

Step 11

Spread butter around the bottom of the container and pour the batter into it Heavy Banana Walnut Cake Recipe Illustration 12

Step 12

After baking at 180 degrees for 15 minutes, take it out and plow the surface of the cake, put it back and bake for another 45 minutes. If you prick it with a toothpick and there is no sticky residue, it means it is baked. Let it cool and remove it from the mold. Heavy Banana Walnut Cake Recipe Illustration 13

Step 13

It’s really a big deal! Heavy Banana Walnut Cake Recipe Illustration 14

Step 14

It tastes delicious! Banana Walnut Cake Recipes

Banana tastes best when it is ripe. If the bananas are big, two will be enough, if they are small, use four.