Barley Appropriate amount Oats Appropriate amount
Honey Appropriate amount
How to make barley and oatmeal soup Summer Beauty: Barley Oat Soup Recipe Illustrated 1

Step 1

Wash oats and barley. I chose the local variety for barley, which is more delicious and much smaller than the kind in the supermarket, haha! Summer Beauty: Barley Oat Soup Recipe Illustrated 2

Step 2

Soak barley and oats for 2-3 hours. In particular, barley can be soaked for a longer period of time. Summer Beauty: Barley Oat Soup Recipe Illustration 3

Step 3

Put the soaked barley and oats into the electric pressure cooker, add water, and add as many bowls of water as you plan to cook. Summer Beauty: Barley Oat Soup Recipe Illustrated 4

Step 4

Barley is difficult to cook, and I only soaked it for an hour. This time I set it to the longest setting, which is more than twice as long as cooking porridge. This selection is based on the functions of your own electric pressure cooker. I will give you a reference. Summer Beauty: Barley Oat Soup Recipe Illustrated 5

Step 5

cookedLa! When the soup is cool, add honey. If it is too hot, adding honey will make it a bit sour. The amount of honey depends on personal taste. Summer Beauty: Barley Oat Soup Recipe Illustrated 6

Step 6

The barley is very plump when cooked and becomes white and plump. The oatmeal tastes very good, haha! Barley oatmeal soup cooking tips

1. Barley is not easy to cook, so the soaking time can be longer. 2. Honey can be replaced with rock sugar. 3. Oatmeal can also be used as oatmeal. Oatmeal is easier to cook than the oats I used. It does not need to be soaked, and the soup will be thicker.