Basic sushi
Ingredients
- Sushi Nori
- Sushi vinegar
- Salad dressing
- Egg
- Cucumber
- Ham sausage
- Pork floss
- Wasabi
Steps
1. What is used to make this sushi: sushi mat, special sushi roasted seaweed, sushi knife, sushi vinegar, salad dressing, eggs, cucumber, large root strips, ham sausage, pork floss, green mustard Spicy etc.
2. Mix the rice with a small amount of sushi vinegar.
3. Set aside the meat floss.
4. You can replace the large sushi sticks you bought with carrots.
5. Set aside cucumber, ham and eggs.
6. Spread the eggs into a slightly yellow pancake on both sides.
7. Put the egg pancakes, ham sausage, cucumber cut into strips and large root strips on the plate (if the cucumber skin is old, peel it off).
8. Put a piece of plastic wrap on the sushi curtain, put nori, and spread the rice evenly. Leave a little space at one end of the seaweed (this picture is to illustrate the use of plastic wrap, etc.).
9. Of course, you can also do this without putting plastic wrap, and try not to compact the rice. Then put ham sausage, cucumber, root strips, salad dressing, and green mustard on the rice near you.
10. Add pork floss.
11. Use the sushi curtain to roll from one end to the other end, and gradually withdraw the curtain while rolling.
12. Finally, the sushi roll is rolled into a roll.
13. Use a knife to cut off the irregular ends, and then cut the sushi into well-proportioned pieces.
14. Let’s put it on the plate.
15. Come to a high-definition one.
Tips
- You can also put some tomato sauce when eating at the end.
