Bean curd stewed chicken
Chicken Legs 600g | Yuba 150g |
Chestnut 300g | Ginger 10 grams |
Salt 5 grams | Chives 5 grams |
cilantro 5 grams |
Step 1
Eating chicken on New Year's Eve means "having a plan" in Cantonese. A sumptuous New Year’s Eve dinner on New Year’s Eve will naturally include chicken. When eating New Year's Eve dinner on New Year's Eve, in many places the first dish to eat is chicken, because it means good luck. New Year dishes must include a chicken on the dining table, because "eating a chicken starts one's life." The local Hakka people in Guangzhou use chickens and geese as their "firstborn" when worshiping gods, and they will choose "free chickens" to symbolize the hope of life and prosperity. Yuba means "abundance" and is an indispensable ingredient on New Year's Eve. We all know that yuba is a derivative of soybeans. Experts point out that compared with soybeans, yuba is easier to be absorbed by the body and has richer nutritional value. Therefore, eating some yuba regularly is a good eating habit. Braised chicken with bean curd sticks means "rich and well-planned, vigorous and vigorous life". Being rich and well-organized means good health and vigorous life.Step 2
Soak the yuba in water until soft and wash;Step 3
Wash the chicken legs and cut into large pieces;Step 4
Boil water, add chicken legs, blanch, remove blood, remove and drain;Step 5
Bring water to a boil in a casserole, add chicken legs, chestnuts, and ginger to the boil again, then reduce to low heat and simmer for 1 hour;Step 6
Add the soaked yuba and simmer for 20 minutes;Step 7
Add salt and mix well, then add coriander and chives; Cooking tips for bean curd stewed chicken1. Choose chicken legs to cook in a pot. Chicken legs have meat and bones, and the soup will taste delicious.
2. The bean curd stick rots easily, so add it when the chicken and chestnut soup is cooked;
3. For yuba, choose yuba made from pureed soybeans to be delicious.