红豆 200g white sugar/brown sugar 100g
Edible oil 50g
How to make bean paste filling Illustration of how to make bean paste filling (moon cake) 1

Step 1

Wash the red beans and put them into the pressure cooker, add a finger and a half of water, press for 30 minutes and then simmer for 15 minutes. Take them out and smash them with a food processor. Illustration of how to make bean paste filling (moon cake) 2

Step 2

Add cooking oil. When the oil is hot, add half of the sugar and bean paste and stir-fry over medium-low heat. When the bean paste is slightly solidified, add the other half of the sugar. Continue to stir-fry until the water is basically evaporated and the bean paste is formed. Illustration of how to make bean paste filling (moon cake) 3

Step 3

Remove and let cool. Cooking tips for bean paste filling