Potato 1 piece (medium size) Carrot 1 paragraph
Sam Grain Fed Beef 60 grams Eggs 3
Onion 1 tablet Steak seasoning Appropriate amount
White pepper A little Salt 2 grams
Cheese shreds Appropriate amount Lemon juice A few drops
How to make beef and potato eggs #The Mid-Autumn Festival can still be spent like this#Illustration of how to make beef and potato eggs in one bite 1

Step 1

Prepare all ingredients and clean them. Use a food processor to mince the beef in advance. # Mid-Autumn Festival can still be spent like this# One mouthful of beef and potatoes Illustration of how to make egg-shaped eggs 2

Step 2

Peel the potatoes and carrots and shred them into thin strips, mince the beef, and mince the onions and set aside. # Mid-Autumn Festival can still be spent like this# One mouthful of beef and potatoes Illustration of How to Make Gong Eggs 3

Step 3

existAdd steak-specific seasoning powder (adjust according to personal taste) and a few drops of lemon juice to the minced beef, mix well and marinate for 5 minutes to make the beef more flavorful. # Mid-Autumn Festival can still be spent like this# A mouthful of fallen beef and potatoes Illustration of How to Make Gong Eggs 4

Step 4

The ingredients are ready. # Mid-Autumn Festival can still be spent like this# One mouthful of beef and potatoes Illustration of how to make egg-shaped eggs 5

Step 5

Add salt and white pepper to the beaten eggs and stir evenly. Place shredded potatoes and carrots into a baking bowl and press lightly to form a base. Pour the seasoned egg liquid evenly over the shredded vegetables in the baking bowl, mix gently, and then spread a layer of marinated ground beef in the center. # Mid-Autumn Festival can still be spent like this# A mouthful of fallen beef and potato arch Illustration of how to make eggs 6

Step 6

Place the baking sheet in an oven preheated to 185°C and bake for about 30 minutes, until the egg liquid is solidified and the surface is golden brown. #mid-autumn festival can still be spent like this#One mouthful of beef and potatoes Illustration of how to make egg-shaped eggs 7

Step 7

Take out the baking sheet, sprinkle an appropriate amount of grated cheese on the surface of the egg, and return to the oven to bake for another 5 minutes, until the cheese melts and takes on an attractive golden color. # Mid-Autumn Festival can still be spent like this# A mouthful of fallen beef and potatoes Illustration of How to Make Gong Eggs 8

Step 8

Finally, take out the roasted beef, potato and egg, let it cool slightly before cutting into pieces and enjoying. Pair it with a cup of coffee☕️ or a cup of hot milk to start your day full of energy! #The Mid-Autumn Festival can still be spent like this#One mouthful of fallen beef and potatoes Illustration of How to Make Gong Eggs 9

Step 9

The outer layer is golden and crispy, and the inner beef is tender and juicy. The potatoes and carrots are intertwined in threads, bringing a hint of sweetness and softness. Paired with the richness of the cheese, every bite is full of happiness. So delicious! Beef, potato and egg cooking tips

Each oven controls the temperature differently, so make appropriate adjustments according to your own oven.