Beef 750g Ketchup 150g
Onion, ginger, garlic, star anise, Sichuan peppercorns Appropriate amount onions, potatoes, carrots One each
Recipe for tomato, beef and potato stew How to make beef stew with tomato, beef and potatoes, as learned from the old Hui people Illustration 1

Step 1

The first point is to soak the beef in cold water for one hour, changing the water once in the middle. This way, the soaked beef will have less blood foam and taste better. The recipe of beef stew, tomato, beef and potatoes stew, learned from the old Hui people Illustration 2

Step 2

spare materials, The second point is that the beef stew of Lao Hui Minjiao is put into the water once, no longer blanched, and no longer removed from the pot before it is cooked. Warm reminder: The amount of water added depends on different pots. For example, how much water should be put in a pressure cooker to make a pot or a soup? A stew pot does not consume a lot. Generally, just enough to cover the meat is enough. The largest water consumption is the iron pot used for cooking, so Choose different pots, the amount of water will vary How to make beef stew, tomato, beef and potatoes stew, learned from the old Hui people Illustration 3

Step 3

The seasonings are put into disposable bags for easy removal. How to make beef stew, tomato, beef and potatoes stew, learned from the old Hui people Illustration 4

Step 4

Just skim off the blood foam of the beef. Add the seasonings and bring the cooking wine to a boil.The recipe of beef stew, tomato, beef and potatoes stew, learned from the old Hui people Illustration 5

Step 5

Add tomato paste and rock sugar, mix well Recipe of beef stew, tomato, beef and potatoes stew, learned from the old Hui people Illustration 6

Step 6

Add light soy sauce, salt and sugar to taste, Point 3: Cover the pot and simmer on low heat for one hour. My child has braces for orthodontics, so I usually simmer for half an hour longer. I personally think one hour is enough. The recipe of beef stew, tomato, beef and potatoes, learned from the old Hui people Illustration 7

Step 7

In another pot, stir-fry potatoes and carrots The recipe of beef stew, tomato, beef and potatoes stew, learned from the old Hui people Illustration 8

Step 8

Add the stewed beef and stir-fry Recipe of beef stew, tomato, beef and potatoes stew, learned from the old Hui people Illustration 9

Step 9

Add the soup and reduce the juice over high heat Illustration of Beef Stew with Tomato, Beef and Potatoes learned from the old Hui people 10

Step 10

Finally add the red onion The recipe of beef stew, tomato, beef and potatoes stew, learned from the old Hui people Illustration 11

Step 11

Stir-fry evenly and continue to collect the juice. Relying on heat to collect the juice is more delicious than starch. The recipe of beef stew, tomato, beef and potatoes stew, learned from the old Hui people Illustration 12

Step 12

Finished product, perfect when mixed with rice Tomato beef stew and potato cooking tips

To summarize again: 1. Soak in cold water for one hour 2. Add enough water, boil and skim the blood. 3. Add enough seasonings (braised beef is different from this one, it requires soybean paste, light soy sauce, dark soy sauce, rock sugar, dried red pepper...) 4. Stew for one hour, simmer for one hour