Beef and Vegetable Fried Rice
Rice Appropriate amount | Beef 150g |
Carrot 120g | Onion small half |
Broccoli stems 1 root | Soy sauce 1 scoop |
Salt A little | Starch 1 small spoon |
Step 1
beef minceStep 2
Put it into a bowl, add a little starch, cooking wine and soy sauce, mix well and marinate for a whileStep 3
Dice carrots, onions, and broccoli stalksStep 4
Pour a little oil into the pan, add beef and stir-fryStep 5
Stir fry quickly over high heat until it changes colorStep 6
Add all the diced vegetables and stir-fry until cooked throughStep 7
Add soy sauce and salt to tasteStep 8
Finally add riceStep 9
Stir fry evenlyStep 10
Serve ready to eat Beef and Vegetable Fried Rice Recipe
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