Four slices of cabbage, leftover rice, a bowl of corn kernels, appropriate amount of broccoli stems, appropriate amount of chili sauce, tomato sauce and other condiments, appropriate amount of white vinegar, two tablespoons of salt, appropriate amount of
Rice, appropriate amount of beef, 150 grams of carrots, 120 grams of onions, half a broccoli stem, 1 soy sauce, 1 spoon of salt, a little starch, 1 small spoon of beef and vegetable fried rice. Step 1: Chop the beef. Step 2: Put it in a bowl and add a lit
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