Cabbage with rice
Cabbage Four pieces | Leftover rice A bowl |
Corn kernels Appropriate amount | Broccoli stems Appropriate amount |
Chili sauce, ketchup and other condiments Appropriate amount | White vinegar Two spoons |
Salt Appropriate amount |
Step 1
Intact cabbage leaves ~ (prepare as many as you want to eat ~ it is recommended to remove the cabbage roots first ~ so that it is easier to peel off the cabbage leaves completely ~) wash and wash ~Step 2
Take the corn kernels and broccoli stems out of the freezer and defrost them (broccoli stems: cut the washed broccoli stems into small pieces, blanch them, and drain them). Just treat and store the remaining rhizomes from the broccoli you usually eat. ~Put it in the freezer~Fried rice~Make toppings~Yesterday's pizza also added thisHaha)Step 3
Cabbage leaves ~ put in boiling water with white vinegar and a little salt and blanch until soft ~ take out and drain the water and set aside ~Step 4
Stir-fry rice and two kinds of vegetable grains ~ add a little salt and sauce to taste ~ ketchup or Korean hot sauce or other ~ according to your own taste ~Step 5
Put an appropriate amount of fried rice on the soft cabbage leaves~Step 6
Stack it close to the root first~Step 7
Fold the upper part down ~ then left and right ~Step 8
It’s wrappedStep 9
Just flip it over and it’s done~Step 10
After everything is wrapped, top with light soy sauce or soy sauce, or whatever else you like~Step 11
Taking photos and eating~Step 12
Crystal clear and delicious completely vegetarian food~ Cabbage rice cooking tipsI use red rice to lose weight~ You can use white rice~ Try to keep the cabbage leaves intact~ It will look better when wrapped~ White vinegar is added when blanching to maintain the green color of the cabbage~ Lemon juice can also be used ~