Beef braised in red wine
Ingredients
- Beef 400g
- Carrot 1 root
- Celery 50g
- Onion 50g
- Olive oil (auxiliary material) Appropriate amount
- Tomato paste (auxiliary material) 150g
- Red wine (auxiliary material) 300ml
- Fragrant leaves (auxiliary material) 2 pieces
- Pepper (auxiliary material) 5g
- Salt (auxiliary material) Appropriate amount
- Chicken essence (auxiliary material) Appropriate amount
Steps
1. Cook and prepare all the ingredients
2. Wash and cut the beef into pieces and cook in cold water until the bleeding water cools
3. Wash and cut celery, onions and carrots into cubes
4. Add some olive oil to the wok and heat it
5. Add onion pieces and stir-fry until fragrant
6. Add beef cubes and stir-fry for a while
7. Join the showKetchup
8. Continue to fry until fragrant
9. Then add red wine
10. Fire for 2 minutes to allow the alcohol to evaporate
11. Then add bay leaves and pepper
12. Add appropriate amount of water, bring to a boil over high heat and simmer over low heat for 1 hour
13. Then add celery and carrots
14. Continue to simmer for 15 minutes
15. Add appropriate amount of salt and chicken essence
16. Reduce the heat and turn off the heat
Tips
- Boil the beef in cold water, drain the bleeding water into cold water, and then cook it to make the beef taste better
- After adding red wine, let the alcohol evaporate
- Beef stew needs to be simmered over low heat until the beef is cooked and delicious
