Pig Tail 1 pair Black beans Half bowl
Niu Dali 20 grams Five-fingered Peach 20 grams
Ginger 1 short paragraph Clear water Appropriate amount
Salt Appropriate amount
How to make Beef Dali Black Bean Pig Tail Soup Gentle and nourishing: Beef Dali Black Bean Pig Tail Soup Recipe Illustration 1

Step 1

Have all materials ready. Gentle and nourishing: Beef Dali Black Bean Pig Tail Soup Recipe Illustration 2

Step 2

Five-finger peach and Niu Dali are traditional Chinese medicines. Nowadays, the quality of medicinal materials in many pharmacies varies. When picking up medicines, you need to pay attention to the quality of the medicines.Gentle and nourishing: Beef Dali Black Bean Pig Tail Soup Recipe Illustration 3

Step 3

Wash the black beans and add appropriate amount of water. You don’t need too much water because the purpose is to use the pressure cooker to soften the black beans in a short time. Gentle and nourishing: Beef Dali Black Bean Pig Tail Soup Recipe Illustration 4

Step 4

Put it into the electric pressure cooker and activate the bean gluten mode. Tip: If you don’t have a pressure cooker, you can soak the black beans overnight before cooking them directly with the pig tails. Mild and nourishing: Beef Dali Black Bean Pig Tail Soup Recipe Illustration 5

Step 5

At the same time, prepare a soup pot with appropriate amount of water. Add Niu Dali and Wuzhi Maotao to water and soak. Mild and nourishing: Beef Dali Black Bean Pig Tail Soup Recipe Illustration 6

Step 6

Blanch the pig tail, remove and set aside. Gentle and nourishing: Beef Dali Black Bean Pig Tail Soup Recipe Illustration 7

Step 7

When you see that the black beans are almost cooked, start making the soup. Bring the water soaked in the medicinal herbs to a boil over high heat and pour in the pig tail and ginger slices. Gentle and nourishing: Beef Dali Black Bean Pig Tail Soup Recipe Illustration 8

Step 8

The black beans are also cooked and have a soft texture. Gentle and nourishing: Beef Dali Black Bean Pig Tail Soup Recipe Illustration 9

Step 9

Pour all the black bean soup into the soup pot. Gentle and nourishing: Beef Dali Black Bean Pig Tail Soup Recipe Illustration 10

Step 10

Reduce the heat to a simmer after the fire returns to a boil.Gentle and nourishing: Beef Dali Black Bean Pig Tail Soup Recipe Illustration 11

Step 11

Cover the pot and simmer for 2 hours. Mild and nourishing: Beef Dali Black Bean Pig Tail Soup Recipe Illustration 12

Step 12

2 minutes before serving, season with appropriate amount of salt. Mild and nourishing: Beef Dali Black Bean Pig Tail Soup Recipe Illustration 13

Step 13

The pot is ready! Have a bowl while it's hot... If there is a lot of floating oil on the soup noodles, you can use a spoon to remove it. Mild and nourishing: Beef Dali Black Bean Pig Tail Soup Recipe Illustration 14

Step 14

Finished product picture. Mild and nourishing: Beef Dali Black Bean Pig Tail Soup Recipe Illustration 15

Step 15

Finished product picture. Cooking tips for Beef Dali Black Bean Pig Tail Soup

a). It is recommended not to give this soup to children. Black beans are rich in nutrients but difficult to digest. They are best made into soy milk, which is more suitable for children. b). It is recommended to add water at one time. If you need to add water, you must add freshly boiled hot water. c). If you want to know more about the functions, you can search on Baidu. I just convey the information that I think is more important.