Beef fillet with Hangzhou pepper
Beef Tenderloin 300g | Xianjiao 3 |
Oyster sauce 1 scoop | Starch 1 scoop |
Old soy sauce 1 scoop | Light soy sauce 1 scoop |
sugar 1 scoop | Garlic 3 petals |
Pepper 2 grams |
Step 1
Have all ingredients ready.Step 2
Cut the beef into thick strips, add salt, soy sauce, fermented bean curd, cooking wine, pepper, oyster sauce, sugar and dry starch, mix well and marinate for a quarter of an hour.Step 3
Cut the pepper into long sections and mince the garlic.Step 4
Heat oil in a pan, add marinated beef, stir-fry until tender, set aside.Step 5
Add minced garlic and stir-fry until fragrant, add in pepper and stir-fry for spiciness, add beef tenderloin and a little salt and stir-fry quickly until evenly distributed.Step 6
It’s time to eat~ Cooking tips for Hangzhou pepper beef tenderloin1. Don’t cut the beef tenderloin too thickly, otherwise it will be difficult to fry.
2. If you don’t like spicy food, you can replace the peppers with onions, and the taste will be great~