Beef Italian Sauce Pizza
All-purpose flour 600g | Butter 40g |
Minced Beef 600g | Mozzarella cheese Appropriate amount |
chopped onion Appropriate amount | Salt 6 grams |
sugar 6 grams | Chopped carrots Appropriate amount |
Garlic Appropriate amount | Tomato A large number |
Black pepper Appropriate amount | Ketchup Appropriate amount |
Milk 300ml |
Step 1
600 grams of all-purpose flour + 6 grams of salt + 6 grams of sugar + 2 eggs + 40 grams of butter + 400 grams of milk, mix well and stir to prevent dry flour from forming a lump.Step 2
Leave to ferment for 20 minutesStep 3
Prepare the sauce ingredients = cut them all into small cubes and set asideStep 4
Knead the dough until smooth, divide into pieces and ferment for 15 minutes.Step 5
Press it into a round cake, punch holes in it and let it deflate for 10 minutes, then put it in the air fryer for 15 minutes.Step 6
Then add the fried Italian sauceStep 7
Fried tomato beef sauceStep 8
Brush the pizza dough with tomato sauce after bakingStep 9
Put it againShangyi sauceStep 10
Made three different flavors of pizza Beef Italian Sauce Pizza Cooking Tips