Beef jerky 200 grams Rice 100 grams
Scallions 2 roots Soy sauce 15 grams
How to make beef jerky claypot rice Illustration of how to make beef jerky clay pot rice 1

Step 1

Wash the rice and soak it in warm water for 1 hour. Prepare a casserole, add the rice and water. The ratio of rice to water is 1:1.5. Illustration of how to make beef jerky clay pot rice 2

Step 2

Cover the lid and turn on high heat to dry out the water first. Pay attention during this period and don't overcook the bottom. Illustration of how to make beef jerky clay pot rice 3

Step 3

After the water is boiled, open the lid and turn to low heat. Use chopsticks to poke some holes in the rice. Place the spicy beef jerky on top. Cover and simmer over low heat for 5 minutes. I used Sichuan-flavored beef jerky with red oil. The stewed clay pot rice will be oily and taste good. Don’t choose the kind that is particularly dry, as it will not taste good when stewed. Illustration of how to make beef jerky clay pot rice 4

Step 4

After simmering, you can pair it with some of your favorite vegetarian dishes, sprinkle with chopped green onions, and pour 1 tablespoon of soy sauce on it and you're ready to eat. Illustration of how to make beef jerky claypot rice 5

Step 5

The rice grains absorb the grease from the beef jerky, and it tastes particularly delicious~ Beef jerky claypot rice cooking tips