Beef meatballs and scrambled eggs
Ready-made beef meatballs 500g | Eggs 2 |
Scallions 1 root | Xiaomi spicy 2 |
Grandma Township Small Mustard Oil Appropriate amount |
Step 1
Have materials ready for later use.Step 2
Wash one spring onion, chop it into small pieces and set aside. Wash and slice millet and set aside.Step 3
Thaw the beef meatballs, wash and cut into medium-thick slices and set aside.Step 4
Beat 2 eggs in a bowl and mix into egg liquid and set aside.Step 5
Pour an appropriate amount of mustard oil from Grandma's hometown into the pot. After the oil is hot, add the prepared egg liquid. Do not stir it for now. After it solidifies, fry it into egg pieces and scoop them out for later use.Step 6
I sauteed the remaining oil to make spicy millet.Step 7
Then add the beef balls and stir-fry until fragrant, add half a bowl of water, cover and simmer until the beef balls are cooked.Step 8
When the soup dries up, add the previously scrambled egg cubes and stir-fry evenly.Step 9
Add 1 tbsp dark soy sauce and stir-fry evenly for seasoning and color.Step 10
Add appropriate amount of salt and chopped green onion before serving.Step 11
Stir fry evenly and remove from the pan.Step 12
Remove from pan and plate. Beef meatballs and scrambled eggs cooking tips