Beef Ribs, Deer Antler and Mushroom Soup
Antler Mushroom 250g | Beef Ribs 500 grams |
Red dates 10 pieces | Green onion 10 grams |
Ginger 20 grams |
Step 1
Blanch the beef ribs and set asideStep 2
Sautéed Beef RibsStep 3
Add ingredientsStep 4
Stewed and deliciousStep 5
Season after openingStep 6
Add fragrance and polish before drinking Cooking tips for beef ribs, velvet antler and mushroom soupYou can adjust the proportion of seasonings according to your own taste
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