Beef soup with shredded radish
White radish 1 root | Beef 1 block |
Peanut oil 20 grams | Salt 1g |
June Fresh 12g Light Salt Premium Kelp Soy Sauce 5 grams | Powder 3 grams |
Ginger 3 tablets | Vida Mei Zhenpin cooking wine 5 grams |
Step 1
Prepare the ingredients first.Step 2
Clean the beef, cut it into shreds, add shredded ginger, 12 grams of June Fresh Light Salt Premium Kelp Soy Sauce, and Wei Da Mei Zhenpin cooking wine, mix well.Step 3
Add cornstarch and a little peanut oil, mix well, and marinate for a few minutes.Step 4
Peel and wash the white radish and cut into shreds.Step 5
Heat oil in a pan, add white radish and stir-fry for a while.Step 6
Pour in an appropriate amount of water, bring to a boil over high heat, and cook for another 3 minutes.Step 7
Add beef and break it up quickly. After boiling again, add chopped green onion and salt, mix well and serve.Step 8
A bowl of it will warm your stomach and body. Cooking tips for shredded radish beef soup