Beef Stir-fried Udon Noodles
Ingredients
- Udon
- Steak meat (vacuum packaged and marinated)
- Green pepper
- Carrot
- Shanghai Qing
- Green onions
- Ginger
- Garlic
- Fuel consumption
- Light soy sauce
- 老草
- Black pepper
- Salt
Steps
1. Wash Shanghai Green.
2. Cut the carrots into shreds.
3. Cut the green pepper into shreds.
4. Cut the steak into pieces like this.
5. Slice onion, ginger and garlic.
6. You can boil water and cook noodles while preparing the above ingredients.
7. After the water boils, put the udon noodles and cook for one minute before pouring them out. Use cold water to prevent them from sticking.
8. Heat the oil in the pot, add onion, ginger and garlic and sauté until fragrant.
9. Add green pepper and carrot and stir-fry for 30 seconds.
10. Move the green peppers and carrots to the side of the pot, place the beef in the middle, and fry until they have not completely changed color.
11. Add Shanghai Green.
12. Mix and stir-fry until the vegetable leaves become soft.
13. Add udon noodles, oil, light soy sauce, dark soy sauce, black pepper and salt.
14. Stir fry evenly.
15. Load the plate.
