20 grams of golden mushrooms (dried), 300 grams of Shanghai greens, half a carrot, 2 cloves of garlic, rapeseed oil, 1 spoon of soy sauce, 1 tsp of salt, a pinch of salt. Step 1: Prepare the required ingredients. Step 2: Soak the golden mushrooms in water
1. Wash the Shanghai green. 2. Cut the carrots into shreds.
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