Stir-fried green vegetables with money mushrooms
Money mushroom (dried) 20 grams | Shanghai Qing 300g |
Carrot Half root | Garlic 2 flaps |
rapeseed oil 1 scoop | Soy sauce 1 small spoon |
Salt A little |
Step 1
Prepare required ingredientsStep 2
Soak the money mushrooms in water in advance, then wash them repeatedly with starch and water.Step 3
Cut some carrot sticks and mince garlicStep 4
Clean the Shanghai Qing and cut it in the middleStep 5
Blanch it in boiling water and take it outStep 6
Pour appropriate amount of rapeseed oil into the potStep 7
Stir-fry the money mushrooms until fragrantStep 8
Add carrots and stir-fry until cookedStep 9
Then add the green vegetables and minced garlic and stir-fry for a few timesStep 10
Finally, add a little soy sauce and salt and stir-fry evenly.Step 11
Plate out Cooking tips for stir-fried green vegetables with money mushrooms