Soybean sprouts A handful Cai Xin 3 trees
Shiitake mushrooms 3 Carrot Half root
Enoki mushroom A handful ham sausage 1 root
Eggs 1 Rice 3 bowls
Olive oil Appropriate amount Beef Sauce Appropriate amount
Salt Appropriate amount
How to make casserole bibimbap #Kunbo Clay Pot#Casserole Bibimbap Recipe Illustration 1

Step 1

Apply a layer of olive oil to the inner wall of Kunbo casserole #Kunbo Clay Pot#Casserole Bibimbap Recipe Illustration 2

Step 2

Place rice on the bottom of the casserole

Step 3

Drain bean sprouts, carrots and green vegetables separately and set aside #kun博丝瓜#Casserole bibimbap recipe illustration 4

Step 4

Heat oil, add garlic and sauté until fragrant, dice ham, slice mushrooms and enoki mushrooms, add appropriate amount of salt and set aside. #kun博丝瓜# Clay pot bibimbap recipe illustration 5

Step 5

All boiled and stir-fried foodSpread the ingredients on the rice and add a sun-cooked egg #kun博丝瓜# Clay pot bibimbap recipe illustration 6

Step 6

Cover the casserole, turn on low heat and simmer for about 12 minutes, until you hear a sizzling sound, then turn off the heat after one minute. #Kunbo Clay Pot#Casserole Bibimbap Recipe Illustration 7

Step 7

After taking it out of the pot, stir in the beef sauce and stir evenly. It’s ready to eat. #Kunbo Clay Pot#Casserole Bibimbap Recipe Illustration 8

Step 8

My little daughter couldn’t wait for me to take pictures, her little hands and mouth were covered #kun博丝瓜# Clay pot bibimbap recipe illustration 9

Step 9

Write production steps #kun博丝瓜# Clay pot bibimbap recipe illustration 10

Step 10

Write production steps Cooking tips for casserole bibimbap