Big Mac Pizza
| High-gluten flour 300g | Fine sugar 30g |
| Salt 4.5g | Milk powder 12g |
| Water 183g | Yeast 4.5g |
| Butter 32g | Shrimp 200g |
| Miscellaneous vegetables 150g | ham sausage 4 roots |
| Pizza Sauce Appropriate amount | Mozzarella cheese Appropriate amount |
Step 1
Pour all the ingredients except butter into the bread bucket and set the dough program.
Step 2
After 20 minutes, pause and add butter.
Step 3
The bread machine resets the dough mixing program, and after it is finished, the dough can be pulled out of the film.
Step 4
Put the dough into a bread barrel and place it in a warm place for basic fermentation. When the dough ferments to more than 2 times its original size, you can dip your fingers in flour and poke a hole in the middle of the dough. If the hole does not shrink back, it proves that the dough has fermented well.
Step 5
Deflate the dough and roll into a round shape, cover with plastic wrap and rest for 20 minutes.
Step 6
While the noodles are rising, stir-fry the mixed vegetables in a pan to release the moisture from the mixed vegetables.
Step 7
Stir-fry the shrimps as well, and cut 2 ham sausages into slices.
Step 8
Cut the other 2 ham sausages into cubes.
Step 9
After the dough has risen, roll the dough into a round shape, one circle larger than the baking pan.
Step 10
Place the dough sheet into the baking pan, press it with your hands, and use a fork to poke some small holes in the middle of the cake.
Step 11
Spread pizza sauce evenly on pizza base
Step 12
Place the diced ham evenly around the baking pan
Step 13
Turn the Western Zhou dough inside, wrap the diced ham, press tightly, and sprinkle with mozzarella cheese.
Step 14
Sprinkle with mixed vegetables, top with ham slices and shrimp.
Step 15
Sprinkle with mozzarella cheese and spread egg wash evenly around the pizza.
Step 16
Preheat the oven to 175 degrees and bake for 25 minutes.
Step 17
Finished product picture Big Mac Pizza Cooking Tips1. Flour has different water absorption, please increase or decrease the amount of liquid as appropriate. 2. The mixed vegetables must be fried beforehand, otherwise there will be too much moisture in the baked pizza, which will affect the taste. 3. You can mix and match the fillings according to what you like.
