Bitter melon baked eggs
Bitter Melon 1 root | Eggs 3 pieces |
Red Cabbage Pepper 1/4 pieces | Onion 1/2 pieces |
Chives 1 tree | Salt A little |
Oil 2 tablespoons |
Step 1
Prepare ingredients.Step 2
Cut the bitter melon into small dices. Cut the red bell pepper into small cubes. Chop chives. Beat the eggs and set aside. Cut the onions into 1cm thick rounds and break them into onion rings.Step 3
Cut the bitter melon into small dices. Cut the red bell pepper into small cubes. Chop chives. Beat the eggs and set aside. Cut the onions into 1cm thick rounds and break them into onion rings.Step 4
Put oil in a pan, heat to 50% heat over high heat, turn to medium-low heat, add onion rings, pour egg liquid into the onion rings, heat slowly until the egg liquid solidifies, turn over and fry for a while until the inside is fully cooked That’s it. The onion rings can be removed or kept. Bitter Melon Baked Eggs Cooking TipsI am An Xiaochu, a funny food lover. I really like Douguo, a food sharing platform. If you are interested in food or baking, you can add me on weixin: anxiaochu521. Please note "Douguo" when adding. Yo~~