Bitter Melon Scrambled Egg
Bitter Melon 1 root | Eggs 3 |
Oil Appropriate amount | Salt Appropriate amount |
Onion Appropriate amount | Cooking wine 1 scoop |
Step 1
Prepare bitter gourd, eggs and green onionsStep 2
Cut the bitter melon into pieces "br8" src="https://cp1.douguo.com/upload/caiku/2/7/3/200_27203dd1508502f80c80e3bc64fdb403.jpeg" alt="Illustration of how to make bitter melon and scrambled eggs 3" />Step 3
Bitter melon slicesStep 4
Put an appropriate amount of water in the pot and bring to a boil, add the bitter melon, blanch it and take it out (it can better remove the bitter taste)Step 5
Drain the bitter melon and set asideStep 6
Crack the eggs into a bowl, add 1 spoon of cooking wine, 1/5 spoon of salt and some chopped green onion, beat the eggs and set asideStep 7
Put appropriate amount of oil in the pot and heat it until it is 80% hotStep 8
Pour in bitter melonStep 9
Sprinkle some salt and stir-fry quicklyStep 10
Pour in the beaten eggsStep 11
Let the eggs solidify slightly without stirringStep 12
Use a spatula to gently stir-fry evenlyStep 13
Finished product Bitter Melon Scrambled Eggs Cooking Tips