Bitter melon stuffed with soybean meat filling
Bitter Melon one piece | Soy beans A handful |
Pork 250g | Shrimp and scallops Appropriate amount of each |
Onion A little | Pickles Appropriate amount |
Salt A little |
Step 2
Wash and remove the pulp from the bitter melon, cut into circles, soak in light salt water, soak the soybeans in advance, and mince the pork into mince for later use. Wash the pickles and cut into small piecesStep 4
Add soybeans, minced green onions, and a little salt to taste, and stir evenly with a spoonStep 5
Stuff the meat filling into the bitter gourd ringsStep 6
Take a casserole, put pickles on the bottom, and put the bitter gourd rings filled with meat filling on topStep 8
Delicious and nutritious, it relieves heat and detoxifies! Cooking tips for bitter gourd stuffed with soybean meat filling