Tremella fungus 3-4 small flowers Rice 40g
Zimi 40g Water 400-500g
How to make black and white rice and white fungus porridge Black and White Rice Tremella Porridge - a daily recipe for anti-haze and lung nourishment Illustration 1

Step 1

Soak the white fungus 1/2 nights in advance, I soaked it for two nights (because I need to spend less time in the morning to cook the white fungus more thoroughly, so I soaked it for two nights) Black and White Rice Tremella Porridge - a daily recipe for anti-haze and lung nourishment Illustration 2

Step 2

Remove the pedicle of the soaked white fungus. I don’t like how this affects the taste. In fact, you can leave it on. Black and White Rice Tremella Porridge - a daily recipe for anti-haze and lung nourishment Illustration 3

Step 3

Rinse again after removing the pedicle Black and White Rice Tremella Porridge - a daily recipe for anti-haze and lung nourishment Illustration 4

Step 4

Prepare rice + purple rice (you can also add a little red beans or wolfberry) Black and white rice and white fungus porridge - daily anti-haze and lung nourishing recipe illustration 5

Step 5

After washing, add 400-500g of water Black and White Rice Tremella Porridge - a daily recipe for anti-haze and lung nourishment Illustration 6

Step 6

Add the soaked and washed white fungus Black and White Rice Tremella Porridge - a daily recipe for anti-haze and lung nourishment Illustration 7

Step 7

Just set the pressure cooker for 15 minutes and the red beans will be crushed.Black and White Rice Tremella Porridge - a daily recipe for anti-haze and moisturizing the lungs Illustration 8

Step 8

After cooking, open the lid and the texture will be thicker. Because I am eating it for breakfast, I can’t eat it too thinly to fill my stomach. Pair it with some pickles/add some sugar and you can eat it. Black and White Rice Tremella Porridge - a daily recipe for anti-haze and lung nourishment Illustration 9

Step 9

A bowl every day is very healthy~ Black and White Rice Tremella Porridge - a daily recipe for anti-haze and moisturizing the lungs Illustration 10

Step 10

Finished product picture Cooking tips for black and white rice and white fungus porridge

Little popular tips: Porridge refers to a semi-liquid food in which rice/noodles are added to a larger amount of water, or other foods/Chinese medicines are added to this and cooked until the soup is thick and the water and rice are blended together. Among them, porridge made based on rice is also called porridge, and porridge made based on noodles is also called paste. Soup refers to a type of meal with thick soup, which is thicker than soup, so it is also called thick soup. Boiled vegetables with juice are also called soup. So we still call this porridge~