Black glutinous rice and black sesame filling glutinous rice balls and oatmeal porridge
Black glutinous rice dumplings with black sesame filling 280g | Eggs 2 |
Water Half Pot | Banana Oatmeal 100 grams |
sugar 5~15 grams | Milk 100ml |
Step 1
Ingredients to prepare: 150 grams of banana oatmeal, 300 grams of black glutinous rice and black sesame filling dumplings, 2 eggs, 100 grams of milk and 5 to 10 grams of sugar. I forgot to take pictures together.Step 2
First wash the banana oatmeal, then put it into the pot, add 3 times more water than the ingredients, and cook on high heat for 10 minutes. The oats are ready to eat and are easy to cook.Step 3
Add the prepared black glutinous rice and black sesame stuffed glutinous rice balls and cook until cooked.Step 4
Beat 1 egg in a bowl, add 5 to 10 grams of sugar and mix thoroughly.Step 5
Add 100ml of milk.Step 6
Mix thoroughly.Step 7
When the glutinous rice balls are cooked, add the egg liquid and mix well.Step 8
Turn off the heat when the egg liquid is incorporated into the black glutinous rice and black sesame filling glutinous rice balls and oatmeal.Step 9
Remove from the pan.Step 10
Delicious and nutritious, low-fat and hassle-free for weight loss. Recipe for cooking black glutinous rice and black sesame stuffed glutinous rice balls and oatmeal porridge