Black Olive Tomato Enoki Mushrooms
Enoki mushroom 150g | Tomato 400g |
Onion Half | Onion 10 grams |
Edible oil 3 spoons | Salt 2 grams |
Light soy sauce 3 spoons |
Step 1
Ingredients are ready.Step 2
Spanish black olives are plump and nutritious and can be paired with a variety of ingredientsStep 3
Cut off the roots of the enoki mushrooms and clean them.Step 4
Put it into boiling water and cook for half a minute. Take it out.Step 5
spanish black olivesCut the olives in half, peel and cut the tomatoes into cubes, dice the onions, and chop the green onions.Step 6
Heat cooking oil in a pan, add chopped green onions and stir-fry until fragrant.Step 7
Add tomatoes and stir-fry.Step 8
When the tomatoes are soft, add the onions.Step 9
Drizzle in soy sauce for flavor.Step 10
Add Spanish black olives and stir-fry for 1 minute.Step 11
Add the enoki mushrooms.Step 12
Add salt to taste.Step 13
When the soup is thick, turn off the heat and remove from the pot.Step 14
Plate and serve. Black olive tomatoes and enoki mushroom cooking tips