Black Olive Walnut and Red Pepper Salad
Spanish black olives 6 pieces | Red bell pepper 2 pieces |
Walnut kernel 50 grams | Garlic 1 flap |
Bell pepper powder 1 teaspoon | Cumin powder 1 teaspoon |
Salt 1g | Olive oil 1 teaspoon |
Rusks A little | Chives A little |
Step 1
Olives are a favorite among Spanish cooks and are the perfect salad ingredient! The Spanish black olives with walnuts and red pepper salad I made this time is a very healthy salad with the taste of the Mediterranean sunshine in every bite.Step 2
Ingredients to prepare: 6 Spanish black olives, 2 red bell peppers, 50 grams of walnut kernels, 1 cup of garlic, 1 teaspoon of bell pepper powder, 1 teaspoon of cumin powder, 1 gram of salt, 1 teaspoon of olive oil, a small amount of rusk, fine A small amount of chivesStep 3
Wash and drain the red bell peppers, then bake in the air fryer at 185 degrees for 15 minutes until the skin pops.Step 4
peel off the skinStep 5
Remove seeds and tear into small piecesStep 6
Place walnut kernels, garlic, bell pepper powder, cumin powder, salt, olive oil and red bell pepper in a food processor.Step 7
Stir evenly into a paste,Step 8
It can also be grainy, put it on a plateStep 9
Cut Spanish black olives in half and let the cut sides soak in the saladStep 10
Spanish black olives are rich in vitamin E, minerals and antioxidants, providing unsaturated fat and stimulating the sweetness of red peppers.Step 11
It increases the layering and richness of taste, coupled with the crispness of nuts, dietary fiber helps digestion and maintains satiety.Step 12
Finally add walnut kernels,Step 13
Garnish with rusks and chives,Step 14
Finally, drizzle a little olive oil on it~Step 15
In this way, the salad can retain the nutritional value of the food andStep 16
It can also reduce the intake of high-calorie fat.Step 17
Can be used to dip baguettesStep 18
Eat it with baguette, so delicious! Tips for cooking black olive walnut and red pepper salad