Black pepper chicken neck
Chicken neck | Black pepper |
White sugar |
|
Cumin | Soy sauce |
Step 1
First, add appropriate amount of soy sauce, black pepper, MSG, and sugar to the chicken neck. In fact, I should have used honey, but because I didn’t have it at home, I used sugar instead^O^Step 2
Massage the chicken neck so that the seasoning sticks to every corner. Cover and refrigerate for at least two hours, preferably overnight.Step 3
Preheat the oven for 5 minutes in advance and place the chicken neck on the grill to prepare it for the oven.Step 4
My little broken oven took a full 30 minutes, and the firepower was weak and uneven. Observe the status from time to time. I think the outer skin is a little burnt.Step 5
Sprinkle some cumin and wait for 5 minutes, the taste will be more fragrant!Step 6
It's that simple! It’s great as a snack or as a side dish with drinks^O^ Black pepper chicken neck cooking tips