Black sesame and red date steamed bun rolls
All-purpose flour 200 grams | Black sesame powder 35keq |
Yeast 3 grams | Red dates 12 pieces |
40 degree warm water 130g | Shop ingredients |
Red dates chopped Appropriate amount | Black sesame seeds 35 grams |
Step 1
12 red dates, pitted and cut into cubesStep 2
Add 35 grams of cooked black sesame seeds into the flourStep 3
Pour in 130 grams of warm water in batches and stir until the dough becomes fluffy.Step 4
Put it into a dough and set it aside to ferment.Step 5
Preparing 35 grams of black sesame seedsStep 6
The fermented dough is kneaded into a smooth ballStep 7
Roll it out flat, spray with water, sprinkle with 35 grams of black sesame seeds and red datesStep 8
Roll it up into sectionsStep 9
Let it rest for 15 minutes, then start steaming, and put it in the steamer for 25 minutes (if it is a steamer, it will be 15 minutes, turn off the heat and simmer for another minute before opening the lid)Step 10
Stomach power, black sesame and red date steamed buns are coming ~ make breakfast for 2 days at a timeStep 11
This recipe can make 58g/6 steamed bunsStep 12
Soft yet chewy, with a distinct black sesame flavorStep 13
With the low sweetness of red dates, I fall madly in love with black sesame seeds and my hair will not grow gray after eating them. Cooking tips for black sesame and red date steamed bun rolls