Eggs 5-6 pieces Blending oil 65g
Low gluten flour 95g Milk powder 20g
Black sesame paste 35g Milk 100g
Sea salt 1g Hundred Diamonds Fine Sugar 50g
Hundred Diamond Corn Starch 8g
How to make black sesame cake Black sesame cake recipe illustration 1

Step 1

Make the cake firstFor the batter, sift together the low-gluten flour, milk powder, and sea salt. Heat the blended oil to about 70 degrees and pour into the sifted flour, mix well. Black sesame cake recipe illustration 2

Step 2

Pour the sesame paste and sea salt into the milk and mix well, then pour into the batter and mix until even. Black sesame cake recipe illustration 3

Step 3

Add the egg yolks and stir evenly, and the cake batter is ready. Black sesame cake recipe illustration 4

Step 4

Next, beat the egg whites. Add sugar to the egg whites three times and beat. When adding sugar for the last time, add cornstarch until there are small hooks. Black sesame cake recipe illustration 5

Step 5

Add one-third of the egg whites to the egg yolk batter, mix evenly, then pour into the egg whites and mix evenly. Black sesame cake recipe illustration 6

Step 6

Line the mold with silicone paper, pour in the cake batter, and shake it twice. Place in the oven and place a pan of warm water under the roasting pan. Bake in water bath method, temperature is 150 degrees, time is 55-60 minutes. After taking it out of the oven, cool and remove the silicone paper. Black sesame cake cooking tips