Low gluten flour 230g Eggs in shell About 50 grams
Corn oil 90 grams Powdered sugar 65 grams
Baking powder 2 grams Baking soda 1g
Black sesame seeds 25 grams White sesame seeds 25 grams
Quantity: 20 pieces Mold: 75g mooncake mold
The original recipe is 80 grams, I lost 15 grams, it is slightly sweet
How to make black sesame peach cake # Bring food to go outing#How to make black sesame peach cake Illustration 1

Step 1

Add corn oil to powdered sugar and mix well. # Bring food to go outing#How to make black sesame and peach cakes Illustration 2

Step 2

Add egg liquid and mix thoroughly.# Bring food to go outing#How to make black sesame and peach cakes Illustration 3

Step 3

Mixed state. # Bring food to go outing#How to make black sesame and peach cakes Illustration 4

Step 4

Sift in low-gluten flour, baking powder, baking soda and mix evenly until dry powder is no longer visible. # Bring food to go outing#How to make black sesame and peach cakes Illustration 5

Step 5

Add black and white sesame seeds and mix well. # Bring food to go outing#How to make black sesame and peach cakes Illustration 6

Step 6

Mixed state. (At this time, start preheating the oven to 180 degrees for 10 minutes) # Bring food to go outing#How to make black sesame and peach cakes Illustration 7

Step 7

Divide it evenly into 20 portions, each portion is about 24 grams, and use a rectangular baking pan to fill a plate. # Bring food to go outing# Black sesame peach cake recipe illustration 8

Step 8

Slightly flatten the rolled balls and use a mooncake mold to press out the shape. # Bring food to go outing#How to make black sesame peach cake Illustration 9

Step 9

Do it all. # Bring food to go outing#How to make black sesame peach cake Illustration 10

Step 10

Place in the middle rack of the preheated oven and bake at 180 degrees for about 20-30 minutes.# Bring food to go outing# Recipe of black sesame peach cake Illustration 11

Step 11

Immediately after baking, put it on the rack to cool. It will be a little soft in the middle when it is baked, but it will become crispy after cooling! # Bring food to go outing#How to make black sesame and peach cakes Illustration 12

Step 12

Bring desserts for an outing. Black sesame peach cake cooking tips

1. The original sugar cube is 80 grams, I reduced it by 15 grams, and the finished product is slightly sweet. 2. When pressing the shape, flatten the ball slightly so that it looks good when pressed out. The shape can be freely displayed according to personal preferences. 3. Black and white sesame seeds can be replaced with other nuts, such as cooked peanuts and cooked walnuts. 4. If the temperature of your oven is too high, it is recommended to bake at low temperature, color and cover with tin foil.