Black sesame rolls

2024-09-23 10:27:03 Bread

High-gluten flour 360g	Fine sugar 40g
Butter 20 grams	Yeast 4 grams
Eggs 1	Milk 130ml
Salt 3 grams	Water 60-70 grams
Stuffing:	Butter 50 grams
Brown sugar 40g	Black sesame powder 90 grams

How to make black sesame bread rolls Illustration of how to make black sesame bread rolls 1

Step 1

Put the dough ingredients into the kneading bucket of Haishi M5 chef machine, knead the dough at low speed and then high speed for 10 minutes, add salt and butter, and continue kneading for about 8 minutes until the expansion stage; BlackIllustration of how to make sesame rolls 2

BlackIllustration of how to make sesame rolls 2

Step 2

Roll the dough into a round shape, cover with plastic wrap and let rest for 30 minutes; to make the filling, take a container, add butter and brown sugar, melt with hot water until it becomes liquid, mix well, add black sesame powder, mix well and set aside; divide the dough into 2 parts , take a piece of dough, roll it into a rectangular shape, thin the bottom edge, spread black sesame sauce evenly, roll it up, and pinch to seal; roll up the second piece in the same way, and cut it into 16 small sections with a scraper; Illustration of how to make black sesame bread rolls 3

Illustration of how to make black sesame bread rolls 3

Step 3

Place them one by one in a nine-inch square mold; put them in a proofing box or oven for secondary fermentation at a temperature of 36 degrees and a humidity of about 75%. It takes about 30 minutes to ferment to 1.5 times the size; Illustration of how to make black sesame bread rolls 4

Illustration of how to make black sesame bread rolls 4

Step 4

Preheat the oven to 170 degrees, middle layer, bake for about 30 minutes, cover with tin foil when the color is satisfied; Illustration of how to make black sesame bread rolls 5