Black sesame paste 50 grams Xinliang Family Banquet Steamed Buns Self-rising Flour 310g
Water 185 grams sugar 30g
Corn oil 20 grams Black sesame powder 10 grams
How to make black sesame steamed buns Illustration of how to make black sesame steamed buns for spring health 1

Step 1

Mix all the ingredients and put them into the cooking machine Illustration of how to make black sesame steamed buns for spring health 2

Step 2

Knead into smooth dough Illustration of how to make black sesame steamed buns for spring health 3

Step 3

Divide the dough into 70g pieces, shape and roll into ballsIllustration of how to make black sesame steamed buns for spring health 4

Step 4

Fermentation, temperature 35 degrees, humidity 70% Illustration of how to make black sesame steamed buns for spring health 5

Step 5

Ferment until doubled in size, about 30 minutes Illustration of how to make black sesame steamed buns for spring health 6

Step 6

Pot with cold water,After the water is boiled, steam for another 15 minutes and simmer for the last 5 minutes before taking it out. Spring Healthy Black Sesame Steamed Bun Recipe Illustration 7

Step 7

Finished product Illustration of how to make black sesame steamed buns for spring health 8

Step 8

Finished product Illustration of how to make black sesame steamed buns for spring health 9

Step 9

Finished product Spring Healthy Black Sesame Steamed Bun Recipe Illustration 10

Step 10

Finished product Black sesame steamed buns cooking tips