Caramel Cookies 90g+50g Butter 40g
cream cheese 200g Milk Tea 50g
Light cream 160g Fine sugar 30g
Gelatin tablets 10g
How to make black tea cheesecake Illustration of how to make black tea cheesecake (no oven required) 1

Step 1

Cake base ingredients: 90g caramel biscuits, 40g butter Illustration of how to make black tea cheesecake (no oven required) 2

Step 2

Ingredients needed for cake: 200g cream cheese (take it out of the refrigerator half an hour in advance to soften) 30g white sugar 50g milk tea (any bottled black tea flavored milk tea is acceptable, I used Earl Gray black tea flavor) 160g of light cream (whipping of light cream at room temperature is easy to fail, be sure to whip it immediately after taking it out of the refrigerator) 10g of gelatine tablets (usually 5g of dry gelatin tablets, choose 2 tablets, break into small pieces, use in advanceblisters) Illustration of how to make black tea cheesecake (no oven required) 3

Step 3

Mash the caramel biscuits into powder, and melt the butter into a liquid over water; because my mold has a fixed bottom, I folded baking paper on the mold to facilitate demoulding. If it is a mold with a live bottom, you don’t need to put baking paper on it. . Illustration of how to make black tea cheesecake (no oven required) 4

Step 4

Pour the butter into the biscuit crumbs and mix thoroughly, then pour it into the mold, compact it, and put it in the refrigerator for 30 minutes (you can press it with a spoon or the bottom of a cup) Illustration of how to make black tea cheesecake (no oven required) 5

Step 5

Soften the cream cheese at room temperature for half an hour. If it can be pressed down easily with your fingers, pour in the white sugar; Illustration of how to make black tea cheesecake (no oven required) 6

Step 6

Stir with a spatula until smooth. Illustration of how to make black tea cheesecake (no oven required) 7

Step 7

10g gelatine sheets, soaked in water until soft; To save time, I didn’t use milk to boil the black tea bags, and I didn’t really like the taste of tea residue in the cake.The bottled milk tea is very convenient and fragrant. You can use your favorite milk tea, such as Earl Gray black tea, Ceylon black tea, and Assam black tea flavored milk tea. Pour 10g gelatine slices into 50g milk tea, heat over water until the gelatine melts. The heat does not need to be too high, water around 60 degrees Celsius is enough. After melting, cool it down until it is not hot to the touch. Illustration of how to make black tea cheesecake (no oven required) 8

Step 8

Pour the gelatine milk tea mixture into the stirred cream cheese and mix evenly; for a more delicate taste, it is recommended to pass the mixture through a sieve. Illustration of how to make black tea cheesecake (no oven required) 9

Step 9

Whipping whipping cream at room temperature is easy to fail. Be sure to whip it immediately after taking it out of the refrigerator, until it reaches 60% and becomes a slightly textured liquid. We recommend Anchor whipping cream, which has a higher whipping success rate.Illustration of how to make black tea cheesecake (no oven required) 10

Step 10

Fold the whipped cream into the cream cheese milk tea mixture in two batches; Illustration of how to make black tea cheesecake (no oven required) 11

Step 11

For a richer taste, add chopped caramel biscuits to the mixture in step 10. Do not break them too much, keep some graininess, and stir evenly. (You can also skip biscuit crumbs, it depends on your personal preference) Illustration of how to make black tea cheesecake (no oven required) 12

Step 12

Pour into the mold and refrigerate for more than an hour; Illustration of how to make black tea cheesecake (no oven required) 13

Step 13

After refrigeration, take it out of the mold and unmold the baking paper. In order not to damage the edges of the cake, you can use hot air to blow around the sides. Then you can easily tear off the baking paper and pat 6 caramel biscuits on the top of the cake. . Illustration of how to make black tea cheesecake (no oven required) 14

Step 14

After putting it on the plate, it’s ready to eat, it’s so delicious! Black tea cheesecake cooking tips

To save trouble, bottled milk tea can be used directly, which is very convenient and very fragrant. You can use your favorite milk tea, such as Earl Gray black tea, Ceylon black tea, and Assam black tea flavored milk tea.