Beanie’s Mom Blueberry Jam 50 grams Coconut flour 100 grams
White jelly 200 Dragon fruit 1
Mango 2 Disposable lunch boxes or plates 1-2 pieces
White sugar Appropriate amount
How to make blueberry jam and coconut milk jelly Kaka's dessert time - how to make blueberry jam coconut custard Illustration 1

Step 1

Prepare materials Kaka's dessert time - how to make blueberry jam coconut custard Illustration 2

Step 2

Boil water in a pot, add sugar after the water boils Kaka's dessert time - blueberry jam coconut custard recipe illustration 3

Step 3

Then add coconut powder Kaka's dessert time - how to make blueberry jam coconut custard Illustration 4

Step 4

Boil Kaka's dessert time - how to make blueberry jam coconut custard Illustration 5

Step 5

After boiling, add 1 packet of white jelly and bring to a boil.Kaka's dessert time - how to make blueberry jam coconut custard Illustration 6

Step 6

Pour the cooked white jelly coconut milk into a prepared disposable plate, cover it with plastic wrap and put it in the refrigerator for 2-4 hours until it clumps. Kaka's dessert time - how to make blueberry jam coconut custard Illustration 7

Step 7

The coconut milk jelly is ready. Cut it horizontally and vertically and it’s ready to eat. Kaka's dessert time - blueberry jam coconut custard recipe illustration 8

Step 8

Add Beanie’s mother’s blueberry jam, it’ll be delicious too! The sweetness and sourness of blueberries, combined with the fragrance of coconut milk, couldn’t be more perfect! Kaka's dessert time - how to make blueberry jam coconut custard Illustration 9

Step 9

Super delicious! We served it as dessert after the meal. We were too full so we didn’t add any fruit. You can cut up any fruit you like and put it in to go with it. Blueberry jam coconut custard cooking tips