Bonito Peanut Porridge
Bonito 100g (half bar) | Peanut 50g |
Rice 100g | Ginger 4 tablets |
Salt Appropriate amount | Peanut oil A little |
Step 1
Soak the bonito in water until softStep 2
Cut into small pieces with scissorsStep 3
Soak rice and peanuts for half an hourStep 4
Marinate rice with a little oil for 30 minutesStep 5
Add appropriate amount of water to the pot and add ginger slicesStep 6
Add the dried bonito and peanuts, and add a few drops of oilStep 7
Bring to a boil over high heat and simmer for 15 minutesStep 8
Pour in the rice and cook over low heat for 1 hourStep 9
Rich bonito flavorStep 10
Smooth taste Cooking Tips for Bonito Peanut Porridge1. Bonito is relatively hard. It is easier to cut into small pieces with scissors after soaking.
2. Marinate the rice with oil to make the porridge softer and smoother.
3. Ginger slices under cold water will not cause heat.