Millet (rhubarb rice) 600g Rice Two handfuls
Panda Bean Two handfuls Peanut a handful
Red dates Appropriate amount Brown sugar Two spoons
White sugar Two spoons
Boshan specialty snack ~ How to make glutinous rice cake (electric pressure cooker version) Boshan Specialty Snacks~痗cake (electric pressure cooker version) Illustration of how to do it 1

Step 1

Grab two handfuls of panda beans and a handful of peanuts. If you like to eat beans and peanuts, you can add more. Wash them and soak them overnight. Boshan Specialty Snacks~痗cake (electric pressure cooker version) Illustration of how to do it 2

Step 2

Wash and soak the red dates. If you like it, put more. If you don’t like it, put less. There is no specific quantity requirement.Boshan Specialty Snacks~痗cake (electric pressure cooker version) Illustration of how to do it 3

Step 3

Millet rice, also called sticky rice here, and big yellow rice in supermarkets, mix it with rice, wash it and soak it overnight. Boshan Specialty Snacks~痗cake (Electric Pressure Cooker Version) Illustration of how to do it 4

Step 4

Take a recent photo Boshan Specialty Snacks~痗cake (electric pressure cooker version) Illustration of how to do it 5

StepStep 5

Compare it with Xiaomi Boshan Specialty Snacks ~ Miscellaneous Cake (Electric Pressure Cooker Version) Illustration of how to do it 6

Step 6

I use this most common electric pressure cooker Boshan Specialty Snacks ~ Miscellaneous Cake (Electric Pressure Cooker Version) Illustration of how to do it 7

Step 7

Put water in the pot. The amount of water is determined by yourself. It doesn’t need to be too much. It should take up about one-third of the pot. Add panda beans and peanuts. Press the lid on the eight-treasure porridge and cook for half an hour (I didn’t remember to take a photo until I opened the pot. The result was taken. (It’s like this) Boshan Specialty Snacks ~ Miscellaneous Cake (Electric Pressure Cooker Version) Recipe Illustration 8

Step 8

After half an hour, skim off the foam and add brown sugar. I don’t like the color to be too heavy, so I add two spoons of brown sugar and two spoons of white sugar. Of course, you can add all brown sugar. Boshan Specialty Snacks ~ Miscellaneous Cake (Electric Pressure Cooker Version) Illustration of how to do it 9

Step 9

Add millet and red dates, add hot water to the highest level (position 4/5 in the picture), stir evenly, cover the pot, and press the eight-treasure porridge button Boshan Specialty Snacks~痗cake (Electric Pressure Cooker Version) Illustration of how to do it 10

Step 10

When you open the lid after it's done, it will look like porridge. Don't worry. Stir vigorously and mix well. By the way, it's best to keep it warm. You will find that it will become more and more sticky and delicious. Boshan Specialty Snacks~痗cake (electric pressure cooker version) Illustration of how to do it 11

Step 11

Eat it while it's hot Boshan Specialty Snacks~痗cake (electric pressure cooker version) Illustration of how to do it 12

Step 12

Introducing another way to eat it, put oil in the pot, heat the oil and put the glutinous rice cake, stir evenly until it becomes sticky and it is ready to serve. Boshan’s special snack ~ Cooking techniques for glutinous rice cake (electric pressure cooker version)