Bowl of wings, perfect for dinner and breakfast
Fans Appropriate amount | Shiitake mushrooms Appropriate amount |
Lean meat Appropriate amount | Soup Bao one |
Eggs 1~2 pieces |
Step 1
Fungus, shiitake mushrooms, soaked in advance, chopped, beat two eggs, cooked chicken breast, shreddedStep 2
Soak the vermicelli in advanceStep 3
Add oil to the pan and stir-fry the mushroomsStep 4
Add water, a little more water, open the water, add fungus and chicken breastStep 5
Mix half a bowl of starch water, cornstarch➕waterStep 6
pink cutStep 7
Beat the eggs into the water, stir with chopsticks, and add the vermicelli. Add soy sauce, oyster sauce and salt to taste Wan Zai Wings, cooking techniques that are especially suitable for dinner and breakfast