Braised Abalone and Chicken Nuggets
Sam Salted Abalone Meat 8 pieces | Sam's Fresh Chicken Legs 3 pieces |
Ginger 1 block | Starch 1 scoop |
Fuel consumption 1 small spoon | Old soy sauce 1 small spoon |
Light soy sauce 2 scoops | White sugar 1 small spoon |
Edible oil 25ml | Beer Appropriate amount |
Step 1
Prepare the ingredients and clean them.Step 2
Slice the ginger, grind the abalone with salt and cut it with a knife, cut the chicken legs into pieces, mix with cooking wine, pepper, and starch and let stand for 5 minutes.Step 3
ready to tuneFor the sauce, mix light soy sauce + dark soy sauce + sugar + oyster sauce and set aside.Step 4
Heat the oil in a pan, stir-fry the ginger slices, add the chicken pieces and stir-fry until it changes color, add the seasonings and mix well, add an appropriate amount of beer, bring to a boil and simmer over low heat for about 20 minutes.Step 5
Add abalone, mix well, and continue cooking for about 8 minutes.Step 6
Finally, the juice is reduced over high heat and ready to be plated.Step 7
The meat is fresh and tender, with full color and flavor! Braised Abalone and Chicken Nuggets Recipe