Beef Ribs 300g White radish one
Green onions 60 grams Ginger 8 tablets
Pepper One gram "Totole" cooking wine 2 scoops
Salt 2.5 grams cilantro One stick
Recipe for braised beef ribs with white radish Illustration of how to make braised beef ribs with white radish 1

Step 1

Peel the white radish and cut into cubes. Set aside. Illustration of braised beef ribs with white radish 2

Step 2

Slice green onions and ginger, and cut coriander into small pieces and set aside. Illustration of braised beef ribs with white radish 3

Step 3

Soak the beef ribs for half an hour to soak in the blood and cut into evenly sized pieces. Illustration of braised beef ribs with white radish 4

Step 4

Put the beef ribs in cold water, add onion, ginger and cooking wine, blanch them, take them out and wash them with hot water. Illustration of how to make braised beef ribs with white radish 5

Step 5

Transfer to a casserole, add onions, ginger, enough boiling water, cover and simmer for an hour. Illustration of braised beef ribs with white radish 6

Step 6

Add the daikon, cover and simmer for 30 minutes. Illustration of braised beef ribs with white radish 7

Step 7

Finally add salt and sprinkle with coriander.Illustration of braised beef ribs with white radish 8

Step 8

A pot of delicious radish stewed beef ribs is ready. Cooking tips for braised beef ribs with white radish