Braised Chicken Legs with Mushrooms

Ingredients

• Chicken legs 4 pieces
• Dried shiitake mushrooms 25g
• Carrot 1 small piece
• Dried fungus 10g
• Green pepper 1 piece
• Eight anise 2 pcs
• Cinnamon 1 piece
• Ginger 5g
• Garlic 3 cloves
• Light soy sauce 2 tablespoons
• Dark soy sauce 1 teaspoon
• Cooking wine 1 tablespoon
• Salt Appropriate amount

Steps

1. Prepare the materials

2. Soak fungus and shiitake mushrooms separately in warm water

3. Clean and cut into small pieces for later use

4. Peel the garlic, slice the ginger, rinse the star anise and cinnamon; cut the green pepper and carrot into cubes and set aside

5. Tear off the skin from the chicken legs (you can keep the skin if you like it)

6. Then chop into small pieces and set aside

7. Heat oil in a pot, add ginger, garlic, star anise and cinnamon and saute until fragrant

8. Add chicken legs and stir-fry

9. Fry the chicken until it changes color and the water dries up

10. Add light soy sauce, dark soy sauce, and cooking wine and stir-fry until colored

11. Add carrots, fungus and mushrooms, stir-fry evenly

12. Pour in water to cover 2/3 of the ingredients. After boiling, cover the lid and simmer over low heat for 20 minutes

13. Add a little salt according to the saltiness

14. Add green peppers and stir-fry over high heat to reduce the juice

15. Collect the juice until thick