Local Chicken Half one Ginger slices
Caoguo octagonal
Zanthoxylum bungeanum Cooking wine
Salt Fresh bamboo shoots
Ham slices Onions
Recipe for braised chicken with fresh bamboo shoots, ham and chicken

Step 1

Wash the chicken and cut it into pieces, boil it in cold water, take it out and waituse.

Step 2

Add water to the pot, heat it up, add chicken pieces, add a small amount of cooking wine to remove the fishy smell, and add a few slices of ginger, a strawberry, a large star anise, green onion knots, and Sichuan peppercorns. After boiling, cover and continue to cook over medium heat for a while, then turn the gas stove to internal flame and simmer over low heat for 2-3 hours. Simmer for about an hour and add salt, then add a few slices of ham to enhance the flavor.

Step 3

Wash the fresh bamboo shoots, cut them into two pieces and boil them in water. After the water boils, cook for a while and take it out. After the chicken is stewed for one to two hours, add the bamboo shoots. Stew for another half an hour to one hour until the chicken is tender. Sprinkle in the chopped green onion and remove from the pot. Fragrant! Cooking tips for braised chicken with fresh bamboo shoots, ham and chicken

The time for stewing chicken depends on the tenderness of the chicken. Fresh bamboo shoots can be added more than half an hour before serving. Just add a few slices of ham, too much will make it salty.