Braised crucian carp
| crucian carp 1 item | Day lily A little |
| Cooked cabbage 1/3 tree | Vermicelli 1 small handful |
| Shiitake mushrooms 15 flowers | Chili 1 |
| Bamboo shoots 1 bag |
Step 1
1⃣️Braised crucian carp: 1. After processing the pickled crucian carp, cut both sides of the crucian carp and put it on a plate. Cut the onions into shreds and ginger, then pour in cooking wine and marinate for more than 20 minutes. 2. Heat oil in a frying pan over medium-low heat. Sprinkle a little salt evenly into the oil, which can effectively prevent the fish from sticking. Take out the crucian carp and shake off the onion and ginger. Then use kitchen paper to absorb the water from the fish body. Apply dry flour evenly on both sides and put it in the pot. Fry until one side is golden and then turn it over. When both sides are golden, it is done. Today I am busy packing my luggage to go back to my hometown for the Chinese New Year, so the frying is a bit overdone. 3. When cooking fish, you don’t need to take the fish out. Use a spoon to place the fish on the edge of the pot, add onion, ginger and garlic and saute until fragrant. Add dried chili, Sichuan peppercorns, aniseed, bay leaves and cinnamon. Pour a little vinegar along the edge of the pot until fragrant. After the soy sauce is fragrant, add boiling water until it covers more than half of the fish body. Seasoning: oyster sauce + salt + chicken essence + sugar. Simmer for about 15 minutes until the fish juices are reduced. Dish it out. If you like to add side dishes, add the boiling water. That’s it. The day lily I put in it needs to be soaked and washed in advance if it is dry.
Step 2
2⃣️ Stir-fried vermicelli with cabbage: wash and shred the cabbage, cook the vermicelli in boiling water and cool it, drain and put on a plate, mix in a little dark soy sauce or light soy sauce, then pour in some sesame oil and mix well to prevent sticking and increase the For the color of vermicelli, heat oil in a pot and sauté onion, ginger and garlic until fragrant. Pour in vermicelli and stir-fry until soft. Add vermicelli and stir-fry quickly. Season with light soy sauce + oyster sauce + salt + chicken essence + sugar. Stir-fry evenly and serve.
Step 3
3⃣️ Stir-fried mushrooms and peppers: Wash and slice the mushrooms, blanch them and drain them. Wash and shred the peppers, heat oil in a pot and sauté the onions, ginger and garlic. First add the peppers and stir until fragrant, ➕ soy sauce and oyster sauce, then add the mushrooms, seasoning salt + chicken essence + sugar, stir-fry evenly and serve.
Step 4
4⃣️Stir-fried bamboo shoots: The bamboo shoots are bought ready-made and soaked in slices. Wash them twice. If you are worried that there are chemical residues, you can blanch them in hot water for 2 minutes and then rinse them twice. Sauté the onion, ginger and garlic in the pot, add shredded bamboo shoots and a little green pepper, add sliced carrots to make it more nutritious and beautiful, season with light soy sauce + oyster sauce + salt + chicken essence + sugar, stir-fry evenly and remove from the pot Cooking tips for braised crucian carp
