Braised duck and radish

Ingredients

• Cured Duck 1
• White radish 1 piece
• Ginger 6 slices
• Garlic 6 capsules
• Light soy sauce 1 tablespoon
• Cooking wine 2 tablespoons
• Dark soy sauce 1/2 tablespoon
• Peanut oil 10g

Steps

1. Prepare the ingredients~cured duck

2. White radish, ginger, garlic

3. Chop the wax duck into small pieces

4. Boil water in a pot and add bacon to blanch the duck

5. Pick it up and wash it

6. Peel the white radish, wash it and cut it into small pieces

7. Peel the ginger, wash and cut it

8. Heat oil in the pot

9. Add ginger and garlic and saute until fragrant

10. Add the cured duck and stir-fry until fragrant

11. Add 1 tablespoon of light soy sauce

12. Add 2 tablespoons of cooking wine

13. Add 1/2 tablespoon dark soy sauce

14. Stir fry evenly

15. Add white radish and stir-fry

16. Add enough water to cover the ingredients, bring to a boil over high heat and then simmer over medium heat

17. Stir halfway

18. Finally, the soup becomes less and the radish and cured duck are ready to be taken out of the pot

19. Very fragrant and delicious

Tips

1. The cured duck is salty enough, so no more salt is added.