Pork Ribs 350g Corn 1 root
Carrot 1 root Pleurotus eryngii 2 roots
Ginger 2 tablets Cooking wine 1 scoop
Salt Appropriate amount White pepper Appropriate amount
Onions 6 roots
How to make braised pork ribs with corn, carrot and king oyster mushroom Illustration of corn, carrot, king oyster mushroom and braised pork ribs 1

Step 1

Prepare the ingredients, wash the pork ribs, apricot abaloneSlice mushrooms, cut corn and carrots into sections Illustration of corn, carrot, king oyster mushroom and braised pork ribs 2

Step 2

Pour cold water into the pot, blanch the pork ribs, scallion knots, ginger slices and cooking wine. Boil the water for 2-3 minutes, removing the foam during this period. Illustration of corn, carrot, king oyster mushroom and braised pork ribs 3

Step 3

After blanching the ribs, rinse them with warm water Illustration of braised pork ribs with corn, carrot and king oyster mushroom 4

Step 4

Take a casserole, pour an appropriate amount of cold water, and when the water boils, pour in all the ingredients Illustration of corn, carrot, king oyster mushroom and braised pork ribs 5

Step 5

Bring to a boil, then turn to low heat and simmer for about 30 minutes Illustration of corn, carrot, king oyster mushroom and braised pork ribs 6

Step 6

Add appropriate amount of salt, white pepper, and chopped green onion and it's ready to serve.Illustration of corn, carrot, king oyster mushroom and braised pork ribs 7

Step 7

A bowl of pork rib soup will warm your stomach after autumn Illustration of corn, carrot, king oyster mushroom and braised pork ribs 8

Step 8

Good looking and delicious Cooking tips for braised pork ribs with corn, carrot and king oyster mushroom